YiayiaWatch Cooking Series Episode18: Manestra

Join Yiayiawatch as she unveils her deliciously simple recipe for Manestra, a comforting Greek pasta dish that’s both hearty and flavorful. Follow along as she guides you through each step to create this warm, nourishing meal, perfect for family gatherings or a cozy night in. Ideal for anyone looking to explore the delicious world of Greek home cooking. Don’t forget to like, comment, and subscribe for more traditional recipes and culinary secrets!

ATTENTION: The recipe Yiayia uses is posted below but Yiayia herself DOES NOT follow it.

Recipe:

1 lb. orzo
2 medium onions, chopped
3 cloves garlic, minced
2 Tbsp. olive oil
4 Tbsp. butter
2 Tbsp. tomato paste
4 to 6 c. water
2 chicken bouillon cubes
½ tsp. salt
⅛ tsp. pepper
Dash of cinnamon (optional)
Parmesan cheese
1 (8 oz.) can tomato sauce

Saute onions and garlic in oil and butter. Add tomato paste and cook with onions a few minutes. Add 4 cups water; bring to boil. Add tomato sauce and bouillon cubes. Add orzo and dash of cinnamon (optional). Cook over low heat, stirring con-stantly, for 20 minutes. Cover and set aside for 30 minutes or more. Add more hot water, if needed, before serving. Sprinkle with Parmesan cheese. Serves 6 to 8.

Stock footage provided by Videvo, downloaded from www.videvo.net
Music by:
GreekMusic
The Bachelors of Music – The ̶L̶o̶s̶t̶ FREE Tapes – Mediterranean C7