Red bell peppers, nature's dippin' dots, chanterelle mushrooms, salt/pep/garlic powder and cheese. Fry the veg together, kill the heat, stir in the cheese (grated), cut the peppers in half, fill and toss them in the air fryer for 10 mins on 200c. Extremely simple and satisfying. Would work well with meat, too, or you could make it vegan by using a non-dairy cheese. I ate mine with sweet potato fries, but honestly you don't even need a side.
by Neither_Relief9174