Doenjang jjigae, galbi, haemul pajeon, jjajangmyeon. Not pictured is the kimchi. It was there though. And I initially forgot the cucumber on the jjajamgmyeon but added it later. Need to adjust my pajeon batter it came out a bit soggier than I'd like.
by BohemeWinter
2 Comments
It sounds like you’re better at cooking Korean food than I am… and I’m Korean! I’ve been eating nothing but baguettes for the past month.
I used the minari in the pajeon so thanks for that recommendation!! It was delicious.