Reverse seared to 118, seared on the flattop. by Knock_On_hardWood 7 Comments THE_BLUE_BOLT 12 months ago Can I has? Awkward-Tea9810 12 months ago what cut of steak it is? picanha? SeverusVape 12 months ago Picture perfect! Yum bigtexantravels 12 months ago Nice! I love picanha. I’m a fan of scoring the fat cap and then searing the shit out of it. Then breaking it down into steaks. Tastes amazing.https://preview.redd.it/hw9pg3f8ggrd1.jpeg?width=1575&format=pjpg&auto=webp&s=c270d0a58c1b60c717824dc6f8438a5dbb6683b9 c-weed-snax 12 months ago This looks fantastic. Did you trim the fat cap? Kiltzu87 12 months ago Looks like it cut with the grain and not against it Late_Perspective_298 12 months ago GorgeousWrite A CommentYou must be logged in to post a comment.
bigtexantravels 12 months ago Nice! I love picanha. I’m a fan of scoring the fat cap and then searing the shit out of it. Then breaking it down into steaks. Tastes amazing.https://preview.redd.it/hw9pg3f8ggrd1.jpeg?width=1575&format=pjpg&auto=webp&s=c270d0a58c1b60c717824dc6f8438a5dbb6683b9
7 Comments
Can I has?
what cut of steak it is? picanha?
Picture perfect! Yum
Nice! I love picanha. I’m a fan of scoring the fat cap and then searing the shit out of it. Then breaking it down into steaks. Tastes amazing.
https://preview.redd.it/hw9pg3f8ggrd1.jpeg?width=1575&format=pjpg&auto=webp&s=c270d0a58c1b60c717824dc6f8438a5dbb6683b9
This looks fantastic. Did you trim the fat cap?
Looks like it cut with the grain and not against it
Gorgeous