All the ingredients from the past 3 days family meals mixed into a sauce and thrown at the rigatoni.
by dasfonzie
21 Comments
JesusWasAutistic
Rigatoni of the garbage. Sounds like a meal at a fancy raccoon restaurant.
vitonga
trashcan pasta!!!! such a life saver in a pinch, and great way to utilize leftovers before they go into the actual trash can
Santer-Klantz
Are you in the USA? If so, do you usually make staff meals so early in the morning? How does that hold up throughout the day?
Andrew_Icee
Oh so it’s not just the Italian joint I work at that does this..
chefriley76
¡Chingale! Comen, putos.
thefatchef321
This is normally my favorite staff meal.
We used to grind up all the pork, duck, and beef trim. Then, add all the charcuterie butt ends through the grinder also.
Makes a killer pasta sauce.
Margali
That, a salad and ice water and I’m good. That is classic comfort food, yo.
lifeizacontinuation
Is this the pasta with kidney beans in it? If so, I looove it as a vegetarian staple without the meat and just pasta beans and sauce
Suspicious_Abroad424
Gimme dat
EatRibs_Listen2Phish
Rigatrashy!
OGfishm0nger
I’d be so happy with a bowl of that in front of me right now.
doiwinaprize
Mmm trash pasta
Ok_Corner8128
Staff should get the best meals, especially kitchen staff, and a break long enough to eat it while sitting, as if the food is not good, customers don’t return…..business will close, yet so often it’s the front of house staff that get treated better…..bizarre
eddieswiss
I wish my kitchen did staff meals 😮💨
Fair_Attention_485
What’s the best pasta and why is it rigatoni
Adventurous-Start874
What, no hotdog slices?
Adenfall
What type of restaurants to this day have staff meals/family meals? The restaurants I have worked at/for never do.
Downtown_Snow4445
Lol
IT_Chef
Why no greens in it?
Kurrukurrupa
All of need to fuck that up is some green onion and parsley.
Mhhhhmmmmm
StupidMario64
Damn. Wish I had me some of this lol. We don’t have staff meals where I work, so I end up just scarfing some tendies
21 Comments
Rigatoni of the garbage. Sounds like a meal at a fancy raccoon restaurant.
trashcan pasta!!!! such a life saver in a pinch, and great way to utilize leftovers before they go into the actual trash can
Are you in the USA? If so, do you usually make staff meals so early in the morning? How does that hold up throughout the day?
Oh so it’s not just the Italian joint I work at that does this..
¡Chingale! Comen, putos.
This is normally my favorite staff meal.
We used to grind up all the pork, duck, and beef trim. Then, add all the charcuterie butt ends through the grinder also.
Makes a killer pasta sauce.
That, a salad and ice water and I’m good. That is classic comfort food, yo.
Is this the pasta with kidney beans in it? If so, I looove it as a vegetarian staple without the meat and just pasta beans and sauce
Gimme dat
Rigatrashy!
I’d be so happy with a bowl of that in front of me right now.
Mmm trash pasta
Staff should get the best meals, especially kitchen staff, and a break long enough to eat it while sitting, as if the food is not good, customers don’t return…..business will close, yet so often it’s the front of house staff that get treated better…..bizarre
I wish my kitchen did staff meals 😮💨
What’s the best pasta and why is it rigatoni
What, no hotdog slices?
What type of restaurants to this day have staff meals/family meals? The restaurants I have worked at/for never do.
Lol
Why no greens in it?
All of need to fuck that up is some green onion and parsley.
Mhhhhmmmmm
Damn. Wish I had me some of this lol. We don’t have staff meals where I work, so I end up just scarfing some tendies