Dining and Cooking
First time making Ragú, works surprisingly well with Penne because the sauce just completely fills the hole and the flavour is so strong!
In Italian food

First time making Ragú, works surprisingly well with Penne because the sauce just completely fills the hole and the flavour is so strong!


First time making Ragú, works surprisingly well with Penne because the sauce just completely fills the hole and the flavour is so strong!

by RadianMay

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