Dining and Cooking
Freezer to perfect chateaubriand in an hour. Unexpected night home alone turns into a win. Local corn (sous vide then roasted) and a free bottle of decent Cabernet rounds it out. 117 for an hour, then broiled in cast iron 1 minute a side.
In Sous Vide

Freezer to perfect chateaubriand in an hour. Unexpected night home alone turns into a win. Local corn (sous vide then roasted) and a free bottle of decent Cabernet rounds it out. 117 for an hour, then broiled in cast iron 1 minute a side.


Freezer to perfect chateaubriand in an hour. Unexpected night home alone turns into a win. Local corn (sous vide then roasted) and a free bottle of decent Cabernet rounds it out. 117 for an hour, then broiled in cast iron 1 minute a side.

by Sunstoned1

6 Comments

  2. Sm1throb

    I love a simple dinner! (And Stag’s Leap!)

  3. GatorReign

    You cooked a frozen steak for one hour at 117 F?

  4. NarcanBob

    OP, just curious, did you test the internal temp of the beef when you took it out of the bath?

    Looks great, simply wondering what a 1 hour 117 cook would bring a frozen steak up to.

  5. senepol

    Love it! But, presumably like you, I like my beef mooing if it’s just me.

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