reverse seared on my weber grill. came out fantastic. i based it with a vingegar sauce.

by Glittering-Savings-7

15 Comments

  1. YogurtclosetBroad872

    Now that’s some nice rib meat. Looks delicious

  2. Safe_Decision6222

    Damn it dude…. That looks perfect 👍 👍

  3. What’s that piece called that is left on? I see the ribeye..but what’s the other piece?

  4. Appropriate-Shake149

    How did you put it back together and then uncook it??

  5. GrillinFool

    Love leaving the meat on that bone rather than frenching it out.

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