131degrees for 1.5 hours. Rested for 10 minutes in the fridge after patting dry. In the meantime, we rendered down bacon fat to get a smoky flavor with some dried peppers added in. Turned out amazing!by ayy1985 2 Comments GatorReign 1 year ago Olivia Cooke would call this stunnin’ fuelfrog 1 year ago That looks absolutely perfectWrite A CommentYou must be logged in to post a comment.
2 Comments
Olivia Cooke would call this stunnin’
That looks absolutely perfect