I woke up at 8am today to make my sugo (pasta sauce), I waited for about 15 minutes before cutting my slice.
by DarkQueenNya
3 Comments
bimbochungo
Looks good but the cheese looks off.
Viva_la_fava
Do you mean tomato sauce? Because pasta sauce is generic, *as long as such expression exists in English speaking countries, whose ignorance I apologise for*. Se sei italiano allora dovresti ricordarti che il *sugo* può essere 1) qualsiasi condomento per la pasta 2) il ragù, ma non la pomarola.
Fruitndveg
Big respect for using the correct term and not ‘baked ziti’ like so many others do.
3 Comments
Looks good but the cheese looks off.
Do you mean tomato sauce? Because pasta sauce is generic, *as long as such expression exists in English speaking countries, whose ignorance I apologise for*. Se sei italiano allora dovresti ricordarti che il *sugo* può essere 1) qualsiasi condomento per la pasta 2) il ragù, ma non la pomarola.
Big respect for using the correct term and not ‘baked ziti’ like so many others do.