Tried Shin for the first time – definitely my favorite instant!

by tg089

5 Comments

  1. Eric_T_Meraki

    Try shin dry style as well. Definitely kicks up the spice level quite a bit. Basically boil the noodles as you normally would but drain the water out and just leave a little bit so when you add the seasoning packages it can be easier to mix it in the noodles. Go ahead add the same toppings you would for the regular wet option as it will work with the dry version too.

  2. lxxTBonexxl

    Shin Black is less spicy but the broth is so good lmao

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