I’ve been doing 4-1-1 with my ribs instead of 3-2-1 on the Egg and really loved how they’ve turned out. A little more firm and less mush. Mix of Dizzy Dust and SPG and sauced x3 the last hour.
by hjharrison108
2 Comments
speakajackn
Those look damn good, would love to see a cross section
2 Comments
Those look damn good, would love to see a cross section
Lawd