Fellow Allium Lovers – let me introduce you to the Garleek
Went in for some scallions and came out with this! “If a garlic and a leek had a baby, this is it. The sweetness of leeks with the mellow, nutty notes of garlic. Use the whole thing, tops and all, sautéed, grilled or simply raw.”
by Zera1930
6 Comments
wlrstsk
i’m intrigued. from where?
ThankuConan
Is it any good? How garlicy? Might be really nice in soup for sure if it tastes fine.
Pm-me-bitcoins-plz
I want to eat this with my mouth
Goren_Nestroy
I don’t trust vegetables that have been created within the last 50 years…
No-Round-3106
Isn’t this spring onion
Creative_Syrup_3406
In romania we eat green garlic (so what it is presented in the picture) every spring. Then, this turns into normal garlic bulbs, if won’t harvested.
6 Comments
i’m intrigued. from where?
Is it any good? How garlicy? Might be really nice in soup for sure if it tastes fine.
I want to eat this with my mouth
I don’t trust vegetables that have been created within the last 50 years…
Isn’t this spring onion
In romania we eat green garlic (so what it is presented in the picture) every spring. Then, this turns into normal garlic bulbs, if won’t harvested.