Chuck Roast Pulled Beef

Chuck roast for pulled beef is in my opinion the best bang for buck and tastiest beef cut you can try. Chuck is still an affordable cut of beef and very much still underrated.

In this video I’ll show you how to prep your chuck, season it and smoking it hot n fast to create the best pulled beef you have ever eaten.

As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.

As always, cheers for watching and see below for equipment I use to make my videos and the gear I use in them.

#beef #chuckroast #pulledbeef #weberkettle #outdoorcooking #weber #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq

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Main Ingredients:
2kg (4.4lbs) Chuck roast

Seasoning Ingredients:
Kosher salt
Black pepper
Garlic granules

Spritz Ingredients:
Beef stock

Wrapping Ingredients:
100 grams (3.5oz) of unsalted butter
¼ cup of warmed beef stock

Items used in the video:
Weber 57cm (22″) Kettle – https://geni.us/hsPHo
Hammer Stahl 14 Inch German Steel Ham Slicer – https://geni.us/KFXeb1O
Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq
Thermapen MK4 – https://geni.us/9lXsB

Feeds: 8

Style of cooking: smoking

Preparation Time: 1 hour

Cook Time: 5 hours

Cook Temp: 150c (300f)

Cook to internal Temp : 96c (206f) roughly, check with probe to see if tender
Rest Time: 1 hour (minimum)

Cuisine: American / Australian

Hydration: 10 x beers

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don’t hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

Video equipment used:
Canon M50 Mark II – https://geni.us/mQz2LhA
Rode Wireless Go- Compact Wireless Microphone System – https://geni.us/RodWirelesG
Rode Lavalier Go Professional Grade Wearable Microphone in black – https://geni.us/LPL7zh
Jinbei EFII-150 LED Video Light – https://geni.us/DIho5Ja
JINBEI 90cm Octagon Softbox – https://geni.us/MK4njzH

Products I use:.
Weber 57cm (22″) Kettle – https://geni.us/hsPHo
Weber Go Anywhere – https://geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie – https://geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill – https://geni.us/CAbQO
Heat Beads original BBQ Briquettes – https://geni.us/4RMr0
Jaccard (meat tenderiser) – https://geni.us/h1Rp
Thermapen MK4 – https://geni.us/9lXsB
Hammer Stahl 8 Inch Chef Knife – https://geni.us/9Bby
Hammer Stahl 7 Inch Fillet Knife – https://geni.us/QBz7U
Hammer Stahl 14 Inch German Steel Ham Slicer – https://geni.us/KFXeb1O
Victorinox boning knife – https://geni.us/jVAvRxJ
Victorinox chefs knife – https://geni.us/E2jAxI
Brisket Slicer – https://geni.us/8goos
Butane Portable Stove by Gasmate single burner camp cooker & case – https://geni.us/Z73vj
Gasmate 220 Gram Butane RVR Cartridges 4 pack – https://geni.us/bX500
Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq
The Good Hurt Fuego by Thoughtfully, Extreme DIY Hot Sauce Set – https://geni.us/AAuF0f2
Vegata Vegetable Gourmet stock powder – https://geni.us/8YUH

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