Reverse searing at +-360c (680F). Next time i'm gonna sear at 400c (800F) Yesterday was a good day byu/KrazyMack inKamadoJoe by KrazyMack 1 Comment Coconuthead134 1 year ago I also grilled a Tomahawk yesterday 😀 i got it to 52c internal at 120ish Celsius. Then searing at 250ish. Was still pink inside but could have been just a touch less cooked.Yours looks amazing! How did you Grill it?Write A CommentYou must be logged in to post a comment.
Coconuthead134 1 year ago I also grilled a Tomahawk yesterday 😀 i got it to 52c internal at 120ish Celsius. Then searing at 250ish. Was still pink inside but could have been just a touch less cooked.Yours looks amazing! How did you Grill it?
1 Comment
I also grilled a Tomahawk yesterday 😀 i got it to 52c internal at 120ish Celsius. Then searing at 250ish. Was still pink inside but could have been just a touch less cooked.
Yours looks amazing! How did you Grill it?