My Mona Lisa by jesuscrust2 11 Comments Green-Cardiologist27 12 months ago Excellent work Reddit_killed_RIF 12 months ago Perfect 0din35 12 months ago Id say well done but that sounds like an insult to a perfectly cooked steak,skol and enjoy Wallnuts1225 12 months ago Tremendous. Bravo. jesuscrust2 12 months ago I should add that final resting temp was 136. It rose 11 degrees from initial rest pre sear. OffgridDining 12 months ago Indeed. Very nice, OP. I salute you. StrategicallyLazy007 12 months ago Looks amazing Reverse sear or sous vide and sear? dub-fresh 12 months ago Perfect medium. This is literally my perfect cook and seasoning and cut. Hannah_Dn6 12 months ago Wonderful sear, perfect med rare. Nice work on watching that temp.Thicker steaks are more forgiving. Very little room for error with thinner steaks. Aggressive-Fun-3066 12 months ago Very little black and a great deep dark browning! Well done. Poguemahone3652 12 months ago Oh. Fuck.Write A CommentYou must be logged in to post a comment.
0din35 12 months ago Id say well done but that sounds like an insult to a perfectly cooked steak,skol and enjoy
jesuscrust2 12 months ago I should add that final resting temp was 136. It rose 11 degrees from initial rest pre sear.
Hannah_Dn6 12 months ago Wonderful sear, perfect med rare. Nice work on watching that temp.Thicker steaks are more forgiving. Very little room for error with thinner steaks.
11 Comments
Excellent work
Perfect
Id say well done but that sounds like an insult to a perfectly cooked steak,skol and enjoy
Tremendous. Bravo.
I should add that final resting temp was 136. It rose 11 degrees from initial rest pre sear.
Indeed. Very nice, OP. I salute you.
Looks amazing
Reverse sear or sous vide and sear?
Perfect medium. This is literally my perfect cook and seasoning and cut.
Wonderful sear, perfect med rare. Nice work on watching that temp.
Thicker steaks are more forgiving. Very little room for error with thinner steaks.
Very little black and a great deep dark browning! Well done.
Oh. Fuck.