I’m an Australian having a crack at trying to make these delicious cookies. After many attempts and recipes I think I found one I like.
Does the height and fullness look ok to you pro’s? I’m open to any suggestions on how to perfect them!
by Silent-Possible-8489
2 Comments
Very nice. Which recipe did you land on?
My grandkids love to remind me that even if my macarons aren’t perfect, they are always delicious!
Yeah, these are perfect, as someone who worked at a patisserie. Good job 🙂