My ghost pepper infused tequila isn’t ready until all the color has left the peppers

15 Comments

1. 

   gnortsgerg 11 months ago

   Two of my favourite things. I’m intrigued. What’s your process?

2. 

   Recent-Crab-3562 11 months ago

   GIVE ME ALL OF THIS

3. 

   CarFearless4039 11 months ago

   Surprise, motherfucker.

4. 

   IncorporateThings 11 months ago

   How long has that thing been pickling like that?

5. 

   doubleinkedgeorge 11 months ago

   But… they sell ghost tequila😂

6. 

   Dirt-squirrel-1 11 months ago

   But why!

7. 

   Colonel_Collin_1990 11 months ago

   That’s fucking awesome. It doubles as mace!

8. 

   Greenbeastkushbreath 11 months ago

   Might have to leave it in the sun or something then

9. 

   nosidrah 11 months ago

   I bought a bottle of ghost tequila and wasn’t impressed. I’ve got some dried ghosts. Wonder if they would work.

10. 

    Alternative_Watts 11 months ago

    What tequila did you use

11. 

    dementedkeeper 11 months ago

    Holy shit I thought that was a gold fish…I’m so relieved 🤣

12. 

    dreck_disp 11 months ago

    I’ve done vodka and gin infusions before. Waiting until the pepper turns white seems unnecessary.

13. 

    250worlds 11 months ago

    You keep that away from me you hear me?

    I don’t ever need to wake up and have that fire water coming out both ends!

14. 

    SpongeBW 11 months ago

    Did this with habaneros last year – the tequila was nearly undrinkable due to the spice level. Good luck!🙏🏼

15. 

    karmakactus 11 months ago

    So does this actually taste good? I’d hate to waste alcohol on something that is undrinkable