This Greek Lemon Potatoes recipe sounds so flavorful with its tangy sauce and whipped yogurt! Here’s a quick summary:
Ingredients:
For the Lemon Garlic Sauce:
Juice of 1 lemon
1/4 cup olive oil
1 tbsp yellow mustard
1 tbsp dried oregano
3 garlic cloves, pressed
1 1/2 tsp salt
1/2 tsp pepper
1.5 lbs baby potatoes, halved
For the Whipped Yogurt:
3/4 cup feta
3/4 cup full-fat Greek yogurt
Zest of 1 lemon
1 tbsp olive oil
1 tsp salt
Additional:
1 pint baby tomatoes
Garnishes:
2 tbsp finely chopped parsley
1 tsp dried oregano
Lemon juice
Pinch of salt and pepper
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