PESTO OIL
Ingredients:
□ 1/2 t. minced garlic
□ 2 T. fresh basil
□ 1/2 t. salt
□ 3 T. olive oil
Preparation:
1. Grind & crush garlic into a mortar & pestle.
2. Add basil & olive oil.
3. Grind & crush again.
Fun fact:
The word “pesto” comes from the italian word “pestare,” which means to crush or pound, referring to the traditional method of preparing the sauce or oil…
2 Comments
I will be using this oil as a garnish on my next entrée coming soon…
Basil does'nt like me…..what can i use in its place?