Pampushkyby MostImaginary 2 Comments MostImaginary 11 months ago I used this recipe from The Vegan Bakery by Zacchary Bird: https://www.zaccharybird.com/pampushkyI took it easy on the garlic on top but otherwise followed the recipe exactly. They are so good and were really fun to make! I was skeptical that the aquafaba would be fully absorbed but it did after resting for 15 minutes or so. millybadis0n 11 months ago Wow, I need thisWrite A CommentYou must be logged in to post a comment.
MostImaginary 11 months ago I used this recipe from The Vegan Bakery by Zacchary Bird: https://www.zaccharybird.com/pampushkyI took it easy on the garlic on top but otherwise followed the recipe exactly. They are so good and were really fun to make! I was skeptical that the aquafaba would be fully absorbed but it did after resting for 15 minutes or so.
2 Comments
I used this recipe from The Vegan Bakery by Zacchary Bird: https://www.zaccharybird.com/pampushky
I took it easy on the garlic on top but otherwise followed the recipe exactly. They are so good and were really fun to make! I was skeptical that the aquafaba would be fully absorbed but it did after resting for 15 minutes or so.
Wow, I need this