1 can fire roasted diced tomato
1 can diced tomato
6 eggs
(Spices are to taste)
Paprika
Cumin
Chili powder(not the spicy variety)
Garlic powder
Minced onion (I used dehydrated)
Spicy chili paste
<br>
Mix the tomato and seasonings together, heat the tomato and spice mix, make wells and crack your eggs in them to poach them in the tomato juices
<br>
I served mine with pan fried “red lobster cheddar bay biscuits” from a box mix I had that was expired 😂
by MarsupialMousekewitz
2 Comments
Americanized shakshuka for four
1 can fire roasted diced tomato
1 can diced tomato
6 eggs
(Spices are to taste)
Paprika
Cumin
Chili powder(not the spicy variety)
Garlic powder
Minced onion (I used dehydrated)
Spicy chili paste
<br>
Mix the tomato and seasonings together, heat the tomato and spice mix, make wells and crack your eggs in them to poach them in the tomato juices
<br>
I served mine with pan fried “red lobster cheddar bay biscuits” from a box mix I had that was expired 😂
If you want to americanize them more, scramble the eggs and add cheese in the Shakshuka. so so so good