Instructions:
Prepare the Ingredients: Start by selecting the ripest tomatoes and fresh mozzarella. Slice the tomatoes and mozzarella into thick rounds.
Layer the Salad: On a large serving platter, alternate layers of tomato and mozzarella slices. Between each layer, tuck fresh basil leaves to add flavor and color.
Season the Salad: Drizzle extra virgin olive oil generously over the layered salad. If desired, add a splash of balsamic vinegar for a tangy kick.
Finish with Seasoning: Sprinkle salt and freshly ground black pepper to taste, enhancing the flavors of the ingredients.
Serve: Caprese Salad is best served fresh, so enjoy it immediately.
This salad embodies the essence of Italian cuisine—simple, fresh, and full of flavor. It pairs beautifully with crusty bread or as a side dish to grilled meats.