Decided to post stock recipe (I don’t have amounts sorry)
Stock recipe Par boil lobster tails then strain and save water tails were boiled in. Roast leftover seafood shells in oven (lobster and shrimp shells should be the main base of these shells as they will be be the most fitting with this stock) until it has color. Add into lobster water with, Ginger, Green onions, Leek, Kombu, Sake, Dried shiitake mushrooms. Get to boil once boiling let boil for 10 minutes then take out kombu. Continue on a simmer for 3 hours. Once time is up add in Bonito flakes and let cool (15 min should be good). Strain and done.
FantasticAnus
Presentation is giving alien.
Bet it was good.
MrTonyCalzone
I fuck with it but with like a seasoned butter tare
7 Comments
Thank you sir, no.
Would
Decided to post stock recipe (I don’t have amounts sorry)
Stock recipe
Par boil lobster tails then strain and save water tails were boiled in.
Roast leftover seafood shells in oven (lobster and shrimp shells should be the main base of these shells as they will be be the most fitting with this stock) until it has color.
Add into lobster water with,
Ginger,
Green onions,
Leek,
Kombu,
Sake,
Dried shiitake mushrooms.
Get to boil once boiling let boil for 10 minutes then take out kombu.
Continue on a simmer for 3 hours.
Once time is up add in Bonito flakes and let cool (15 min should be good).
Strain and done.
Presentation is giving alien.
Bet it was good.
I fuck with it but with like a seasoned butter tare
That’s some 2030 stuff 🥲
No.