Amaretti Cookies

For video recipe click here > @panaceabakingco
Makes 12 cookies
Per serving (1 cookie)
1.82g Net Carbs • 4.26g Protein • 10.49g Total Fat
20.19g Total Carbs • 3.48g Fiber • 14.88g Alcohol Sugar (Allulose) 126.9 Calories

Low carb Amaretti cookies.
72 grams egg whites (from about 2 large eggs)
160 grams allulose
200 grams almond flour
65 grams Lily's Semi-sweet chocolate chips
10 grams slightly crushed freeze dried strawberries
Zest of 1 small lime or lemon
.5 tsp lime or lemon juice
1 tsp almond extract
Pinch of salt

Preheat oven to 300 F and line baking sheet with parchment paper
Whip the egg whites until frothy then add lime juice, continue whipping to get a soft meringue consistency
Add allulose, lime zest, almond extract and salt and whip until combined
Gently mix in and fold the almond flour
Fold in chocolate chips and freeze dried strawberries
Form 12 balls and slightly flatten them as you place them on the baking sheet
Bake for 20-25 min turning down ovens temperature to 250 F as soon as you put them in.
If they start browning too soon cover with parchment paper.
Let them cool on a rack for a few minutes

I bake the whole batch because my whole family has them, hubby and kids included, and I take some over to my parents as well. But you can freeze the dough after making the 12 dough balls and bake one at a time (you will just have to thaw for a bit before baking or adjust cooking time).