Accidentally received boneless skinless thighs. Just as good as bone in

Came out better than expected. Still prefer skin on, bone in, but these make a nice sandwichable grilled chicken.

Tossed on a light layer of rub. Deflectors in and cooked at 400 til 165 then flipped to finish til 180ish. Flipped again for a light glaze layer.

I did miss the crispy skin though…