Pork and Chicken paitan*, shoyu tare, chicken fat aroma oil, Hakubaku Kaedama Noodles, Pork Belly Chāshū, Shimeji Mushrooms, nori, garlic & green onion. I didn’t have the patience to make perfect soft boiled eggs unfortunately.
*I tried making a Doubutsu Kei, but I let it boil, didn’t feel like trying to clarify it, so I made it a paitan.
by MagicSwordGuy