Weekday anniversary dinner. The mushrooms were cooked and pressed, then marinated in red wine, beet juice, olive oil, Dijon, garlic, hatcho miso, smoked paprika, and Chicago steak seasoning. Seared again and finished with vegan butter.
by pijinglish
3 Comments
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Those caramelized onions are *chef’s kiss* perfect. What a fantastic-looking meal. That marinade sounds really delightful.
3 Comments
Those caramelized onions are *chef’s kiss* perfect. What a fantastic-looking meal. That marinade sounds really delightful.
Gorgeous
Oh my god