you would be pained by your new awareness of how disgustingly inept you truly are.
I present you garlic stuffed olives (more than one at that) served alongside spicy pickled baby beets grown in highly nutrient dense buffalopoo enriched mountain soil, and created with love for the fact that the number of upcoming paychecks is greater than that of work, by the hands of a happy, spiritual soul who chants mantra about how blessed she feels to be left to work alone now that the visiting chef she was forced to work alongside for six months has returned to his life prior and for knowing that the gabagoo won't be sliced fucked up anymore cus she'll gladly do it with great respect to the gabagods).
So yeah, expensive.
by Potential-Change9124
22 Comments
About tree fiddy ?
Yeah I would probably drop a $50 on that happily. I’m a slut for a good charcuterie board. Though I would consider adding another dip. Maybe a sweet one for the fruit and a couple crackers or breads and I’ve got my afternoon booked.
They look fantastic op.
Ik this is satire but I’d destroy this
man I love shark coochie boards so much
10/10 would demolish them both.
I’m surprised we’re not being charged to look at it. Charity work, truly.
One. . . Million. . . Dollars
The catering company I work for charges a fortune almost feels like a scam
One and a half googolplex, usd
This reminded me of the time I worked for this one guy. Well his wife technically, the man threw money at us just so we’d make sure his wife didn’t have any reason to be heard nagging or bitching.
Part of my daily routine consisted in peeling the skin off walnuts. Yes, you read that right, not cracking walnuts, peeling the brown skin, making sure not to damage the folds/wrinkles. They had to be in one piece.
Couple large handfuls every morning. You never knew if she was gonna actually eat them, but you needed to have it on deck. A whole month and she didn’t ask for them once. The money was great so I can’t complain.
Can’t be charging that much because she don’t have a veggie ramp
Unless a charcuterie board is free, it costs too much.
I don’t want no strawberry juice on my sliced meat and cheese
Where is the vege tower and random olive. Not paying without them regardless of how good this looks.
Value depends entirely on the quality and provenance of the cheese and charcuterie. If it’s basic cheese sliced up and made to look nice, then I wouldn’t pay a huge amount. If the cheese is sourced from farmhouse diaries and small independent makers then it would be worth a lot more
That looks pretty basic.
I want to eat it
Those pickle chips that look like they’re fresh out of the jar really scream mcdonalds hamburger expensive.
Is it Kroger?
This looks good.
What’s the price difference for the exact same ingredients on a regular plate?
Why is that ?
Why not ?