Vegan spicy miso ramen

by martynbiz

2 Comments

  1. martynbiz

    No, I just removed the vegetables with a sieve after they’d cooked for an hour. The oil is chili oil, there are some good videos on YouTube for this. Also, I fried the miso tare in some shallot oil for a couple of minutes before mixing with the broth/ oat milk

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