I use the vortex with my Weber Kettle and a cast iron grate for high temp sears
The vortex channels the heat up right onto the cast iron grill grate insert, and it get ripping hot. Then I can move food off to the side for indirect heat with the lid on. The brand of the after-market grate is Only Fire.
by singingboysbrewing
2 Comments
Razorwyre
Seems a bit aggressive for Salmon, I’m always to paranoid with overcooking fish.
100FunSummers
I have the exact same setup and process, works every time
2 Comments
Seems a bit aggressive for Salmon, I’m always to paranoid with overcooking fish.
I have the exact same setup and process, works every time