Seared duck breast, emulsion w lavender bitters, glögg reduction, freshly rendered duck fat. Finished with (big ass flakes of) Maldon saltDrank most of the emulsion lolby stonegroove 2 Comments NannersForCoochie 11 months ago God damn that beats the piss out of my salmon en Cruté kabes222 11 months ago Updoot from here..never had duck meat. But want to.Write A CommentYou must be logged in to post a comment.
2 Comments
God damn that beats the piss out of my salmon en Cruté
Updoot from here..never had duck meat. But want to.