Topinambur’s vellutata with poached egg and topinambur’s chips. by Denozzino 8 Comments LocalFeature2902 11 months ago That fork can tell some stories 😄. Minkiemink 11 months ago Not how to poach an egg. The water should be barely simmering, not at a rolling boil. C137RickSanches 11 months ago Looks good but that pot looks rusted. Maybe buy a new one or try to fix it. thebannedtoo 11 months ago Your fork is weird.Hai la forchetta storta. scrutator_tenebrarum 11 months ago Si ma affilalo il coltello DiMaRi13 11 months ago Mancava che fosse sbeccato quel coltello xD. CoryTrevor-NS 11 months ago Not to be a hater, but what is Italian about this?Outside of the name “vellutata” (which is basically a purée anyway). reggae_muffin 11 months ago 1. That poor egg. 2. What’s Italian about this?Write A CommentYou must be logged in to post a comment.
Minkiemink 11 months ago Not how to poach an egg. The water should be barely simmering, not at a rolling boil.
C137RickSanches 11 months ago Looks good but that pot looks rusted. Maybe buy a new one or try to fix it.
CoryTrevor-NS 11 months ago Not to be a hater, but what is Italian about this?Outside of the name “vellutata” (which is basically a purée anyway).
8 Comments
That fork can tell some stories 😄.
Not how to poach an egg. The water should be barely simmering, not at a rolling boil.
Looks good but that pot looks rusted. Maybe buy a new one or try to fix it.
Your fork is weird.
Hai la forchetta storta.
Si ma affilalo il coltello
Mancava che fosse sbeccato quel coltello xD.
Not to be a hater, but what is Italian about this?
Outside of the name “vellutata” (which is basically a purée anyway).
1. That poor egg.
2. What’s Italian about this?