Got ⅓ of a pork loin going in the rotisserie. Smoking with cherry and pecan at ~250F for an hour. Then going direct at ~350F with a jalapeño peach glaze til done.
by StacksMcMasters
2 Comments
earlmj52
We’d like to see the finished product before you eat it!
Hammydsp
What rotisserie are you using? Trying to find one that fits. Also what size egg do you have? I feel like my large egg is too small for rotisserie
2 Comments
We’d like to see the finished product before you eat it!
What rotisserie are you using? Trying to find one that fits. Also what size egg do you have? I feel like my large egg is too small for rotisserie