Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine dining, but even top chefs still love the classic dishes easily made at home.
Learn more about chef Angie Rito’s chicken parm dos and don’t here: https://www.bonappetit.com/story/chef-tips-for-chicken-parm
00:00 Intro
00:32 Prepping the Chicken
02:10 Making the Sauce
04:37 Breading the Chicken
07:49 Frying the Chicken
08:58 Assembly
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26 Comments
We all miss Brad
Great video, and great personality of the chef. Open to using "lesser" ingredients to make the dish still be great. I hope to visit one of her restaurants one day.
I need to go
Great video and presentation. I almost stopped watching because I was bombarded by the double play capital one ads 4 times in this 12 minute video…a little much.
3600 mil of sodium, yuck!
Wow,, a chef that knows how to cook! And is nice too! Cheers, Angie.
Looks delicious and chef is talented but please, no sugar in the sauce! Eeeeeeek
What was that can opener she was using?
I punch my chicken to tenderize it 😅
Angie is a Cutie…. 😘
Are you married?
The dried tomato is really for the naturally occuring MSG in tomato that will enhance the flavors of the rest of the dish. People always talk umami but in this case it's literally the flavor enhancement of the MSG.
The flavours do diminish over thyme 😆
I can see Uncle Roger reviewing her pounding skills 😂
Chicken on a green board and veggies cut on yellow board🤔🤨🧐
did she really just review her own signature dish of her restaurant? ofc everything is perfect
She has nowt on the North East of UK and parmo's
This place is awesome. Cookbook is great too. Them and Her Name is Han are must tries in NYC imo.
American chefs making American food. Why the need to pretend they are Italian
Why tf do Americans pronounce it parmejaaan lmao
This lady is OG
this made me soo hungry
She has excellent cooking skills.
I hope that’s for family style, or that’s a really big serving.
Ha ha ha this is not an Italian food! This is truly the height of heights. An American pretending to cook an Italian dish that just doesn't exist! 😁. Fake fake fake!
omg 86 chicken parm 💀💀