Smoked chicken thighs vs grilled chicken thighs?! These grilling methods are a great way to enjoy delicious chicken smoked or grilled in your own backyard. Seasoned with my signature chicken rub, smoked and grilled to perfection, then slathered in whiskey peach BBQ sauce, these chicken thighs can’t be beat regardless of the grilled you have at home!
RECIPE HERE:
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LINKS TO STUFF I USE
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Camp Chef: https://click.linksynergy.com/fs-bin/click?id=zN*84ReM8Ik&offerid=680940.4&type=3&subid=0
ThermoWorks thermometers: https://www.avantlink.com/click.php?tt=cl&merchant_id=504989e8-60a3-41a9-bf0f-e83e99fc256e&website_id=f8ae3409-e96c-4962-9fc9-89c2d6a78a77&url=https%3A%2F%2Fwww.thermoworks.com%2Fthermapen-one%2F
Weber Kettle: https://homedepot.sjv.io/MYEb3
Weber Genesis Gas Grill: https://homedepot.sjv.io/zOV76
Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79
Smoke Tube: https://amzn.to/2HzNJQ2
Lodge Cast Iron: https://amzn.to/2Mf50SH
Kamikoto Knives: https://amzn.to/2VZdRMN
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15 Comments
1st
I really like your content all the way from Modesto California
Great video for beginner grillers! I noticed that you didn't trim off any of the fat. Any particular reason for that?
I really appreciate these beginner videos. I have grilled chicken thighs all three ways and I prefer the offset smoker overall if I have the time. So, I usually use the charcoal grill with wood chunks added. I also get the boneless skinless thighs, too.
Hey Susie, I love the content, but the thumbnail is for charcoal/offset/pellet.
Where are my pellet smoker thighs??? 😢
Mmmm, BBQ Chicken on the Webber, good stuff!
so do another vid with offset vs charcoal with wood chips/chunks.
I have a Weber 22” & a Weber 26” Kettle.
Thank you for all you do Susie. Your recipes are Delicious!!!
I am salt sensitive as many people are. Would love it if you could make a line of low sodium sauces & rubs if that is feasible for you to do. Maybe you could ask people on one of your videos if people would have an interest in low sodium alternatives.
Thank you so very much!
Please tell Todd he is a lucky guy!
For some reason this video reminded me that a food truck in New York City asked me how I wanted my chicken cooked. I should have said medium rare just to see the reaction
You really flipped us the bird on this one 🤣😂. Thank you
You just can't beat the crispy skin on a high temperature grill. Best part of the chicken so i always use bone in thighs but use boneless, skinless thighs for indoor cooking in things like Thai and sometimes in Indian cooking. They have a nice texture and flavour.
Looks delicious. I am going to try chicken thighs on my ninja wood fire grill this weekend.
chicken liver gizzard intestines feet tasty for me also cow tripe intestines
One of our favorites
Great information, as always! While avocado oil works very well, in my opinion spraying with duck fat is even a better option.