🍮 Indulge in the sheer delight of a **Classic Italian Panna Cotta** with a luscious **Berry Sauce**! This heavenly dessert is perfect for any occasion and is sure to impress your guests. In this video, we’ll guide you step-by-step to create this creamy and delicious panna cotta.
🌟 **Ingredients:**
👉 **Panna Cotta:**
– 500 ml (2 cups) heavy cream (20%)
– 50 grams (1/4 cup) sugar
– 1/3 teaspoon vanilla extract
– 8 grams (1 tablespoon) gelatin
– 40 grams (3 tablespoons) cold water
👉 **Strawberry Sauce:**
– 125 grams (1/2 cup) strawberry puree
– 25 grams (2 tablespoons) sugar
– 3 grams (1 teaspoon) cornstarch
🔹 **Instructions:**
1. Prepare Gelatin: Pour the gelatin into the cold water and allow it to bloom for about 10 minutes.
2. Heat Cream Mixture: In a saucepan, combine the heavy cream, sugar, and vanilla extract. Heat until just about to boil.
3. Dissolve Gelatin: Add the bloomed gelatin to the hot cream mixture and stir until dissolved.
4. Pour into Molds: Pour the mixture into molds or serving glasses.
5. Chill: Refrigerate for at least 2 hours or until set.
6. Prepare Strawberry Sauce: In a saucepan, heat the strawberry puree, then add sugar and cornstarch, stirring constantly until thickened.
7. Unmold Panna Cotta: Place the molds in hot water for 15-30 seconds to loosen the edges.
8. Serve: Serve with the strawberry sauce and fresh raspberries.
For the full recipe, check https://oneminutecake.com/recipe/classic-italian-panna-cotta-with-berry-sauce/ 🍓
For more recipes check website https://oneminutecake.com 🍰
🧑🍳 Author: https://instagram.com/juli_enjoy