When I have a craving for potatoes I like to make them like this: I peel the potatoes, let them soak and then boil them for 5 minutes. Then I let them cool and in the meantime I prepare a breadcrumb coating with breadcrumbs, parmigiano reggiano, paprika, garlic, oregano, salt…. I put the potatoes in the breadcrumbs, a little extra virgin olive oil and then bake them in the oven at 190/200 degrees for 35 minutes.
by Wonder_Channel
4 Comments
They look delicious. 🤤
I will try, thanks!
But I’m not peeling the potatoes, i like the skin!
I’m definitely going to try this thanks. Did you dice the potatoes before or after 5min boil? Guessing before
Why did you boil them before? That’s a technique used in restaurants to cook potatoes faster, but when you eat you can sense a slight difference in the taste. I’m not saying they taste horrible, they’re good nonetheless, but it would really be best not to boil them, they’d be taste better! I am not 100% sure but your recipe is very close to *patate sabbiose*. I don’t remember the specific ingredients.