Dining and Cooking
Pepper ID?
In Spicy

Pepper ID?


Pepper ID?

Pepper ID?
byu/pCullenMurphy inspicy



by pCullenMurphy

6 Comments

  1. pCullenMurphy

    They are mostly growing upwards, and very hot raw

  6. minionsweb

    Tabasco, very similar in heat and flavor to Asian birdseye.

    I use them in spicy pickled carrots, sugar snaps, tomatillos and asparagus.

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