Haruchan Ramen, which opened in August 2021 in Shinbashi, Tokyo. Known for its rich, flavorful pork broth and tender, freshly cut chashu, Haruchan Ramen quickly became a hotspot despite its cozy six-seat setup.
Though it may be less familiar in the U.S., Haruchan serves traditional "Chuka soba," often described as “clear tonkotsu ramen.” This authentic dish has garnered accolades, landing a spot in the “Michelin Guide Tokyo 2023 Bib Gourmand” just months after opening, and it earned the same recognition in the 2024 guide!
by rforrevolution