This week we learned all about basic ingredients from types of oils, herbs, cheese to types of pastas that makes base of Italian cuisine!
Also we learnt different cooking techniques like slow cooking risotto to keeping pasta al dente, & much more!
Some Italian dishes we made in class:
Spaghetti Aglio e Olio, Bruschetta, Ravioli & much more!
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#continental #ItalianCuisine #pastryschool #CulinarySchool #Learning #shorts #minivlog
(Mini vlog, pastry student, continental cuisine, Italian cuisine)