Tuscan Marinated Steaks

Ingredients

• 6 cloves garlic, peeled and chopped
• ½ cup extra-virgin olive oil, preferably Tuscan
• ½ cup dry Italian red wine
• ¼ cup fresh oregano, chopped, or 1 tablespoon dried
• ⅓ cup fresh sage, chopped, or 2 tablespoons dried
• 3 sprigs fresh rosemary, or 1 teaspoon dried
• 1 medium onion, sliced
• 1 teaspoon freshly ground black pepper
• 2 bay leaves
• 2 tablespoons grated orange or lemon rind
• 4 beefsteaks, about 6 ounces each

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    683 calories; 54 grams fat; 15 grams saturated fat; 1 gram trans fat; 32 grams monounsaturated fat; 4 grams polyunsaturated fat; 9 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 35 grams protein; 105 milligrams cholesterol; 64 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. In a small glass or ceramic bowl, combine all ingredients except steaks. Cover, and refrigerate until needed, up to four days.
2. In a wide, shallow glass or ceramic bowl, combine the steaks and marinade. Turn the steaks to coat them well. Cover, and refrigerate overnight.
3. Wipe excess marinade from steaks and discard. Grill to taste.

15 minutes