I made 120 macarons for my brother’s wedding this past weekend. So happy with how they turned out!

Flavors: Pistachio, raspberry, and ferrero rocher.

(I use the Swiss method; recipe from SugarBean)

by Puzzleheaded-Piano57

2 Comments

  1. Fletchetti

    Hoo boy that looks great. I’d bet those were wiped out fast!

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