We got dates stuffed with goats cheese, thyme and black pepper wrapped in pancetta finished then finished off in the oven glazed in honey garnish of parsley 💯 (Takes for f****** ever)
by Street-Law6539
20 Comments
Tricky-Spread189
I personally hated prosciutto wrap shrimp. Long prep but oh so good!
skolvikings307
Take it one step further. Stuff it in a jalapeno.
samuelgato
Your prosciutto is pre sliced and you’re complaining?
Pro tip, use a plastic pastry bag to pipe the goat cheese into the dates, it will be much cleaner and faster.
Also that ain’t pancetta
Bladestorm_
Fuck i worked at a neopolitan place and we would break down 5-10lbs of prosciutto a day, a lot of my prep was spent high off my ass tryna get the thinnest slices possible from the frozen chunks id broken the leg down into.
kmlixey
Boss’s kid got married one summer pre-covid. Huge wedding, family of chefs, big deal.
I helped another cook with prosciutto wrapped balls of cantaloupe. Prosciutto thin enough to nearly see through. It acted like gold-leaf in a way, hard to describe.
We had to make about a thousand of those sunsabitches. Felt like I was doing brain surgery that shit was so fragile.
maybejustadragon
I thought you were wrapping Oreos in prosciutto.
DamageFactory
My least favored thing to prepare is finger food. Everytime I’m at an event and there is a ton of delicious finger food im always like, damn.. good job guys, I will make sure to eat everything so your effort is not wasted 🙏
stewajt
Presliced prosciutto?! The real work is already done for you!
Rialas_HalfToast
I feel you, this takes an eternity and a half. Good work.
Own_Ad_4301
Thought these were pigs in blankets at first got excited
Bakingtime
Squish an blanched almond in the middle of the goat cheese and proceed w rest of recipe… adds extra dimension of crunchy to the deliciousness..
vtbb
Last time I stuffed dates I used an oyster knife to get the pits out then piped the chèvre in with a piping bag. Made a world of difference in making the task easier.
subtxtcan
I’m gonna have to bust this out at a dinner sometime over the holidays, fuck me those sound amazing
FraSuomi
We got the same brand and box of prosciutto at my restaurant are you in Europe?
SuitednZooted
Omg…I got a little ptsd think about my bacon wrapped dates prep from one of my first gigs. I hated working with the goat!
klinec
Used to do prunes wrapped with bacon at one of the sites in London. The exec called them Devils on Horseback. Didn’t understand this canape at all to be honest
plc4588
I used to do like 200 a day of those, we stuffed them with manchego instead of goat cheese.
Agreed, pain in the fucking ass. Totally worth it.
countvampa
I feel your pain I have to roll negimaki all the time. Prolly not as tedious but still pain in the ass.
Fuski_MC
We do similar except we stuff them with chorizo and wrap with bacon, and use a maple soy glaze
20 Comments
I personally hated prosciutto wrap shrimp. Long prep but oh so good!
Take it one step further. Stuff it in a jalapeno.
Your prosciutto is pre sliced and you’re complaining?
Pro tip, use a plastic pastry bag to pipe the goat cheese into the dates, it will be much cleaner and faster.
Also that ain’t pancetta
Fuck i worked at a neopolitan place and we would break down 5-10lbs of prosciutto a day, a lot of my prep was spent high off my ass tryna get the thinnest slices possible from the frozen chunks id broken the leg down into.
Boss’s kid got married one summer pre-covid. Huge wedding, family of chefs, big deal.
I helped another cook with prosciutto wrapped balls of cantaloupe. Prosciutto thin enough to nearly see through. It acted like gold-leaf in a way, hard to describe.
We had to make about a thousand of those sunsabitches. Felt like I was doing brain surgery that shit was so fragile.
I thought you were wrapping Oreos in prosciutto.
My least favored thing to prepare is finger food. Everytime I’m at an event and there is a ton of delicious finger food im always like, damn.. good job guys, I will make sure to eat everything so your effort is not wasted 🙏
Presliced prosciutto?! The real work is already done for you!
I feel you, this takes an eternity and a half. Good work.
Thought these were pigs in blankets at first got excited
Squish an blanched almond in the middle of the goat cheese and proceed w rest of recipe… adds extra dimension of crunchy to the deliciousness..
Last time I stuffed dates I used an oyster knife to get the pits out then piped the chèvre in with a piping bag. Made a world of difference in making the task easier.
I’m gonna have to bust this out at a dinner sometime over the holidays, fuck me those sound amazing
We got the same brand and box of prosciutto at my restaurant are you in Europe?
Omg…I got a little ptsd think about my bacon wrapped dates prep from one of my first gigs. I hated working with the goat!
Used to do prunes wrapped with bacon at one of the sites in London. The exec called them Devils on Horseback. Didn’t understand this canape at all to be honest
I used to do like 200 a day of those, we stuffed them with manchego instead of goat cheese.
Agreed, pain in the fucking ass. Totally worth it.
I feel your pain I have to roll negimaki all the time. Prolly not as tedious but still pain in the ass.
We do similar except we stuff them with chorizo and wrap with bacon, and use a maple soy glaze
Used to do 300 – a day good times