This is a first for me, and I’ve cooked a LOT of steaks.
This is a first for me, and I’ve cooked a LOT of steaks.
by CasualObserver76
30 Comments
Guuple
Are you referring to the large spinalis part? That’s my favorite piece of the ribeye
Zappomia
Obviously a connoisseur of ribeyes
AOP_fiction
Do y’all get the whole primal and butcher in house? That is some insufferable foodie bullshit
PorchettaDiTesta
Why do you have to say “no add on” and “type it?” Unnecessary extra lines on a ticket
toorigged2fail
Hope you’re not criticizing. That’s a pro-level move IMO; and entirely appropriate at what appears to be a steakhouse.
RoryPDX
Type it! smdh at this front of house manager nonsense
RobertPauleson
This chit is hard on my brain. The request is not wrong it’s the best of the best.
FMLitsAJ
I tell the servers if they ring in a steak + anything I’m cooking it the temp up. Mid rare + is a medium steak. Get fucked.
Hexxas
med rare plus
Plus what? A fuckin blowjob?
Aint_EZ_bein_AZ
Fuckin hate medium plus. And your ticket system is incredibly bad lol
o-o-o-ozempic
Type It!
Grecoair
Do you even have tobiko?
EnTaroAdunExeggutor
Push it, pull it, twist it, Type It!
Salty_Sea_Doggo
Cowgirl works best naked, in my opinion
Champagne_of_piss
Horseradis
h
Mgroppi83
Type it! Makes it cheaper, right?
xxHikari
WTF is “Type it!” And why is your ticket system making shit longer than it has to be?
Nevermind2010
Unusual for sure but the spinalis is definitely the best part. For awhile at the place I work at we would disconnect the spinalis from the eye and we saved the eye for a catered event but we ran the spinalis as a special sous bided to rare and just a hard sear with a brandy peppercorn sauce anf fried leeks and people went nuts for it.
Ae711
I’ve had “chuck side” requested, which would result in a large spinalis.
jistresdidit
I’ve never seen a printer say ‘type it’
KnarfWongar2024
Medium rare plus is just wannabe foodies with no personality, that want to fit in with the medium rare folks, but actually want it medium. It just hurts their ego to ask for medium. Fuckin clowns.
rainforestriver
Wtf is type it?
salemness
oh my god that ticket is giving me anxiety just looking at it. so many unnecessary words
spitebarf
I worked at a busy steakhouse for four years, and we only got this request once in that time
401kcrypto
Type it!
Sure_Lavishness_8353
Damn they tryna pick the cow too? Sheeeee
poedan_not_the_good1
By the time you get this ticket, the customer has already been waiting 15 minutes.
baydre
This ticket comes in and Im working grill, I’m pulling the sickest high loin cut, all spinalus, and grilling that hot and fast then resting it for 10 mins next to the grill with a 1/4lb of butter on top. This guy likes steaks like I do. And he is not wrong.
baydre
Holy shit, so many little whiney line cooks on this post. Customer knows what he wants, that’s already a plus in my book. Make him the steak and carry on. Soon enough you can watch Rick and Morty while you drink a buzzball.
jesseG91
Your pos sucks man wtf. Hope y’all got a good expo
30 Comments
Are you referring to the large spinalis part? That’s my favorite piece of the ribeye
Obviously a connoisseur of ribeyes
Do y’all get the whole primal and butcher in house? That is some insufferable foodie bullshit
Why do you have to say “no add on” and “type it?” Unnecessary extra lines on a ticket
Hope you’re not criticizing. That’s a pro-level move IMO; and entirely appropriate at what appears to be a steakhouse.
Type it! smdh at this front of house manager nonsense
This chit is hard on my brain. The request is not wrong it’s the best of the best.
I tell the servers if they ring in a steak + anything I’m cooking it the temp up. Mid rare + is a medium steak. Get fucked.
med rare plus
Plus what? A fuckin blowjob?
Fuckin hate medium plus. And your ticket system is incredibly bad lol
Type It!
Do you even have tobiko?
Push it, pull it, twist it, Type It!
Cowgirl works best naked, in my opinion
Horseradis
h
Type it! Makes it cheaper, right?
WTF is “Type it!” And why is your ticket system making shit longer than it has to be?
Unusual for sure but the spinalis is definitely the best part. For awhile at the place I work at we would disconnect the spinalis from the eye and we saved the eye for a catered event but we ran the spinalis as a special sous bided to rare and just a hard sear with a brandy peppercorn sauce anf fried leeks and people went nuts for it.
I’ve had “chuck side” requested, which would result in a large spinalis.
I’ve never seen a printer say ‘type it’
Medium rare plus is just wannabe foodies with no personality, that want to fit in with the medium rare folks, but actually want it medium. It just hurts their ego to ask for medium. Fuckin clowns.
Wtf is type it?
oh my god that ticket is giving me anxiety just looking at it. so many unnecessary words
I worked at a busy steakhouse for four years, and we only got this request once in that time
Type it!
Damn they tryna pick the cow too? Sheeeee
By the time you get this ticket, the customer has already been waiting 15 minutes.
This ticket comes in and Im working grill, I’m pulling the sickest high loin cut, all spinalus, and grilling that hot and fast then resting it for 10 mins next to the grill with a 1/4lb of butter on top.
This guy likes steaks like I do. And he is not wrong.
Holy shit, so many little whiney line cooks on this post.
Customer knows what he wants, that’s already a plus in my book. Make him the steak and carry on. Soon enough you can watch Rick and Morty while you drink a buzzball.
Your pos sucks man wtf. Hope y’all got a good expo