Got a camping trip coming up next week. Bought about 6lb of pork loin and was going to sousvide them and freeze until the trip. Put in at 137 and meant to do 3 hours but forgot about them. Ended up being around 7 hours.
You think they'll be too mushy for everyone and I should just redo?
by BigBlueTrekker
5 Comments
Imo, for a camping trip they’ll be fine. If they were for a nice dinner party I’d consider redoing.
Bring some bbq sauce and a pot and make campfire roasted pulled pork.
Take a bite and find out lol.
I think it will be fine
I think it would make a good meal, worst case pulled pork