My second attempt at rolling sushi with my own hands and the first one where nothing fell apart!
My second attempt at rolling sushi with my own hands and the first one where nothing fell apart!
by OlgaJaworska
4 Comments
just2Peep
Not overfilling is the key to stuff not falling apart. Hope you enjoyed the meal 😋
Cheers to many more sushi rolling sessions in the future!
Beautiful_Tip_8803
That’s a great result for only a second attempt! 🔥 I found perfecting the rice the hardest when I started. What are your key ingredients? I love a bit of avocado and spring onion added to mine.
Dontfeedthebears
Great! Are you wrapping your mat in plastic wrap?that helps.
Tempeh with sriracha, mayo, and nori flakes makes a great “tuna” as well. Your fillings look yummy!
4 Comments
Not overfilling is the key to stuff not falling apart. Hope you enjoyed the meal 😋
Cheers to many more sushi rolling sessions in the future!
That’s a great result for only a second attempt! 🔥 I found perfecting the rice the hardest when I started. What are your key ingredients? I love a bit of avocado and spring onion added to mine.
Great! Are you wrapping your mat in plastic wrap?that helps.
Tempeh with sriracha, mayo, and nori flakes makes a great “tuna” as well. Your fillings look yummy!
Hell yeah brother 🔥🔥🔥