A succulent Greek kebab with tzatziki sauce.
Kebab Ingredients
2 pounds lamb (or 1lb lamb – 1lb beef)
2 teaspoons garlic powder
2 teaspoons oregano
2 teaspoons coriander powder
2 teaspoons cumin
2 teaspoons paprika
1 teaspoon cinnamon
2 teaspoons marjoram
salt & pepper
1 onion
2 bulbs garlic
4 rashers bacon
1 heaped tablespoon Greek yoghurt
Tzatziki Ingredients
1 Persian cucumber
5 mints leaves
handful coriander (cilantro)
small carton Greek yoghurt
2 garlic cloves
2 tablespoons lemon
black pepper
1 teaspoon rice wine vinegar
1 tablespoon olive oil
1 teaspoon honey
0.00 images
0.20 intro
0.34 prepping the meat
4.01 prepping the sauce
7.20 cutting the kebab
7.45 kebab on a plate
8.12 enjoy a frozen gyro
8.40 taste test