1,300ish Saturday using some farmers market finds from this morning! by flybird1992 4 Comments flybird1992 10 months ago 6:30 AM: 100 – 2 cups of coffee with Oatly apple crumble creamer8:00 AM: ~ 60 – farmers market samples (a couple of candied nuts and nibbles of Parmesan and goat milk bleu cheese)9:00 AM: 140 – Sourdough toast (70) – Good Culture cottage cheese (55) – Local pickled mushrooms (15)11:30 AM: 200 – 6 oz Honeycrisp apple (90) – 1 oz applewood smoked bleu cheese (100) – Honey drizzle (10)1:45 PM: ~ 90 – Zero Sugar Sunkist soda – Not pictured: Celery sticks and carrots dipped in honey walnut mustard2:30 PM: 250 – 5 oz roasted butternut squash (90) – 2 oz avocado (90) – 1 soft boiled egg (70)7:00 PM: 290 – Heart of palm rice (40) – 2 oz Onion 1.5 oz Mushroom (30) – 122 g pineapple (70) – 2 oz ham steak (50) – Teriyaki marinade (30) – Light Mayo (70)8:30 PM: 150 – Breyer’s Smart Carb chocolate ice cream (110) – 2 oz strawberries (20) – Fat free whipped topping (20) miolmok 10 months ago Looks yummy and healthy. Well done! thatsreallysomething 10 months ago I wish I had this kind of chill on a Saturday lol Substantial_Soft8907 10 months ago Those mushrooms look gooooodWrite A CommentYou must be logged in to post a comment.
flybird1992 10 months ago 6:30 AM: 100 – 2 cups of coffee with Oatly apple crumble creamer8:00 AM: ~ 60 – farmers market samples (a couple of candied nuts and nibbles of Parmesan and goat milk bleu cheese)9:00 AM: 140 – Sourdough toast (70) – Good Culture cottage cheese (55) – Local pickled mushrooms (15)11:30 AM: 200 – 6 oz Honeycrisp apple (90) – 1 oz applewood smoked bleu cheese (100) – Honey drizzle (10)1:45 PM: ~ 90 – Zero Sugar Sunkist soda – Not pictured: Celery sticks and carrots dipped in honey walnut mustard2:30 PM: 250 – 5 oz roasted butternut squash (90) – 2 oz avocado (90) – 1 soft boiled egg (70)7:00 PM: 290 – Heart of palm rice (40) – 2 oz Onion 1.5 oz Mushroom (30) – 122 g pineapple (70) – 2 oz ham steak (50) – Teriyaki marinade (30) – Light Mayo (70)8:30 PM: 150 – Breyer’s Smart Carb chocolate ice cream (110) – 2 oz strawberries (20) – Fat free whipped topping (20)
4 Comments
6:30 AM: 100
– 2 cups of coffee with Oatly apple crumble creamer
8:00 AM: ~ 60
– farmers market samples (a couple of candied nuts and nibbles of Parmesan and goat milk bleu cheese)
9:00 AM: 140
– Sourdough toast (70)
– Good Culture cottage cheese (55)
– Local pickled mushrooms (15)
11:30 AM: 200
– 6 oz Honeycrisp apple (90)
– 1 oz applewood smoked bleu cheese (100)
– Honey drizzle (10)
1:45 PM: ~ 90
– Zero Sugar Sunkist soda
– Not pictured: Celery sticks and carrots dipped in honey walnut mustard
2:30 PM: 250
– 5 oz roasted butternut squash (90)
– 2 oz avocado (90)
– 1 soft boiled egg (70)
7:00 PM: 290
– Heart of palm rice (40)
– 2 oz Onion 1.5 oz Mushroom (30)
– 122 g pineapple (70)
– 2 oz ham steak (50)
– Teriyaki marinade (30)
– Light Mayo (70)
8:30 PM: 150
– Breyer’s Smart Carb chocolate ice cream (110)
– 2 oz strawberries (20)
– Fat free whipped topping (20)
Looks yummy and healthy. Well done!
I wish I had this kind of chill on a Saturday lol
Those mushrooms look goooood