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Could I put less powdered sugar and more almond flour in this recipe or would that ruin them
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Could I put less powdered sugar and more almond flour in this recipe or would that ruin them


I’ve made this 4 or 5 times and just wish they were a teeny bit less sweet. Could I do 75g almond flour 90g powdered sugar instead of 50g almond and 115g PS?

I keep trying to google what the ratio needs to be for it to work but I get completely contradicting answers haha, I’m confused

by norrainnorsun

3 Comments

  1. Different-Smile-2166

    I make them with equal parts almond flour and powdered sugar. It’s probably just gonna be some trial and error to find what works for you and what you like

  2. Annabel398

    I’d try making batches with 10g more almond and 10g less sugar each time, and keep notes! Change one variable at a time—so if you tweak the ratio, don’t change the temperature too. They’re so finicky, you just have to experiment and KEEP NOTES.

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